Garf turns to the dark side

Hot news off the press is that I am joining Eastbourne BSAC to dive with them, and possibly do some PADI training for their members. They seem like a great bunch, and I am looking forward to doing some of the shallower stuff with them from the club rib.

First dive was this Saturday, and between a small group of us we brought up a couple of crabs, a huge (and very tasty) Brill, and an engine maker's plate. Not a bad haul for a ten minute rib out of Eastbourne harbour and a very pleasant introduction to diving with the club.